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We present to you the innovative BG Fishing boilies, created from a carefully selected mix of grain flours that offer an intense flavor, easily recognizable by carp.
These boilies not only have high nutritional value but also provide a balanced content of proteins. The liquid ingredient used in their production is composed of high-quality components rich in essential amino acids and feeding stimulants, which enhance their attractiveness.
Made from premium ingredients, our boilies achieve excellent results whether you are fishing in the Danube Delta or in wild lakes. They are effective in any season and can be successfully used on the hook—simply dip them.
Using a spod or scoop: The size and hardness of the boilies can influence their durability when casting. To prevent breakage, we recommend moistening the spod or dampening the bait balls you will be feeding with. It’s important to moisten them rather than leaving them in water for a long time, as this can reduce their casting distance.
Boilie dissolving time: The solubility of the boilies may vary depending on various factors. Some key parameters to consider are:
Water temperature: The higher the temperature, the faster the boilies dissolve.
Activity of crayfish, catfish, or small fish: More active organisms increase the dissolution rate.
During the summer season, 20 mm soluble boilies dissolve within 2-3 hours, while semi-soluble boilies provide a longer dissolution time of 4-5 hours. In deeper waters and under specific conditions, semi-soluble boilies can take up to 8-9 hours to dissolve. In spring and autumn, 20 mm semi-soluble boilies will dissolve in approximately 9 hours.
Storage recommendations: To preserve the quality of the boilies, follow these storage instructions:
Store in a cool, dry place at a maximum temperature of 25ºC.
Avoid high humidity, direct sunlight, or sources of heat.
After use, tightly reseal the package. Quantity: 300 g
Diameter: 20 mm